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Saturday, April 13, 2013

Mamidikaya Semiya Puliora

1.Vermicelli/Semiya - 1cup
2.Salt -to taste
3.Grated mango - 1/2 cup(adjust more or less depends on tangy)
4.Oil - 2tbsp
5.Mustard seeds - 1/2 tsp
6.Chana dal- 1/2 tsp
7.Peanuts - 11/2 tbsp
8.Cashew nuts - 10
9.Grated Ginger(finely chopped)  - 1tsp
10.Turmeric Powder - 1//2 tsp
11.Green chillies - 3(slit in middle)
12.Curry leaves -  1 sprig
13.Jeera - 1/2 tsp

1. Boil water in a vessel.Add salt,1/2tsp oil to this.Add Semiya to the water and cook for 3-4 mts or till the vermicelli becomes soft.It should not be mushy.Drain the water and keep the Semiya aside.
2. In a pan heat oil.Add jeera,mustard seeds,peanuts,cashew nuts,Channa dal and fry in medium flame till it turns nice golden brown color.Add grated ginger,turmeric powder,green chilli,curry leaves,grated mango and salt. Fry for 3-4 minutes in medium flame.
3. Add boiled semiya to this mixture and mix well.
4. Serve with chutney.

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