Mamidikaya Semiya Puliora

Ingredients
1.Vermicelli/Semiya - 1cup
2.Salt -to taste
3.Grated mango - 1/2 cup(adjust more or less depends on tangy)
4.Oil - 2tbsp
5.Mustard seeds - 1/2 tsp
6.Chana dal- 1/2 tsp
7.Peanuts - 11/2 tbsp
8.Cashew nuts - 10
9.Grated Ginger(finely chopped)  - 1tsp
10.Turmeric Powder - 1//2 tsp
11.Green chillies - 3(slit in middle)
12.Curry leaves -  1 sprig
13.Jeera - 1/2 tsp

Method
1. Boil water in a vessel.Add salt,1/2tsp oil to this.Add Semiya to the water and cook for 3-4 mts or till the vermicelli becomes soft.It should not be mushy.Drain the water and keep the Semiya aside.
2. In a pan heat oil.Add jeera,mustard seeds,peanuts,cashew nuts,Channa dal and fry in medium flame till it turns nice golden brown color.Add grated ginger,turmeric powder,green chilli,curry leaves,grated mango and salt. Fry for 3-4 minutes in medium flame.
3. Add boiled semiya to this mixture and mix well.
4. Serve with chutney.

Mamidikaya Pulihora

Ingredients

1.Rice - 2 1/2 cup(rice cooker cup size)

2.Grated raw mango - 2 cups(use less if it is very tangy)

3.Salt - to taste

 For seasoning

1.Oil - 4tbsp

2.Mustard seeds - 1tsp

3.Chana dal - 1tsp

4.Urad dal - 1/2tsp

5.Cumin seeds - 1tsp

6.Peanuts - 3tbsp

7.Cashew nuts - 2tbsp

8.Curry leaves - few

9.Hing - 1/4tsp

10.Dry red chilli -2

11.Green chilli - 3(slit in the middle)

12.Turmeric powder - 1/2 -1tsp

Method

1.Cook the rice by adding water and 1/2tsp oil.Transfer this to the wide plate and allow it to cool.

2.Heat oil in pan.Add Mustard seeds,chana dal,urad dal,peanuts,cashew nuts and fry till the dal and peanuts turns into golden brown color.Add green chillies,cumin seeds,hing,turmeric powder,salt and mix well.Add grated mango and fry for 3-4mts by stirring in between.Finally add Curry leaves and mix this seasoning to the rice.