1. Methi leaves - 1 bunch
2.Spinach leaves - 2 bunches
3.Onion - 1(blanched)
4.Tomatoes - 2 (blanched)
5.Red chilli powder - 11/2tsp
6.Turmeric powder - 1/2tsp
7.Heavy cream - 4tbsp
8.Oil - 4tbsp
9.Coriander powder - 1tsp
10.Cumin powder - 1/2tsp
11.Garam Masala - 1/2tsp(optional)
Method:
1.Blanch methi leaves and spinach leaves and make into puree.
2.Blanch Tomato,onion and make into paste.Keep this aside.
3.Heat oil in a pan.Add onion,tomato puree and cook in medium flame for 4 minutes.Add turmeric powder,salt and cook for 2 minutes.
4.Add Methi,palak puree to the onion ,tomato puree and cook in medium flame for 4minutes.Add red chilli powder,coriander powder,cumin powder and cook in medium low flame for 3 minutes.
5.Add paneer,heavy cream and mix gently.Boil in medium flame for 5-6 minutes.
6.Serve hot with roti or naan.
Notes:
If the palak paste is too thick to cook add half cup water.
