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Monday, August 15, 2011

Chicken Fry

Chicken Fry
This is one of the easiest method that I usually prepare in the home when ever there is no time.

1.Chicken -whole cut into medium Pcs
2.Dhania powder - 1 1/2 tsp
3.Chilli powder - 2 Tsp
4.Turmeric powder - 1/2 tsp
5.Salt - to taste
6. Fresh lemon Juice -
2 tbsp
7.ginger garlic paste - 2 - 3 tsp
8.Oil - 3 tbsp
9.Curry leaves - few
10.Green chillies - 2 to 3
11.onions - 1 cup(chopped finely)
12.coriander leaves - for garnishing
13.Mint leaves(chopped) - 1/4 cup
14.Coriander leaves (chopped)- 1/4 cup

1.Marinate the chicken with chillipwd,turmeric pwd,ginger garlic paste,lemon juice,mint leaves and coriander leaves for 10 minutes.

2.Boil the chicken until it is completly cooked or pressure cook by adding little water for 1 whistle or 5 mts .
3.Heat the pan with oil.Add boiled chicken pieces and fry the chicken in high heat for 5 mts.Keep stirring.Add curry leaves, gren chillies and mix gently.
4.Add dhania pwd to chicken and mix well.Fry the chicken in mediumlow flame for 30 mts.keep stirring occasionally.That way it won't burn .
5.When it turns the colour to brown color turn off the stove.
6.Serve with rice or as a snack.

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