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Wednesday, December 28, 2011

Carrot Milk

1.Carrot (big) - 2
2.Milk 2% - 4cups
3.Almond slices - 3tbsp
4.Cardamom - 4(Make into fine powder)
5.Sugar - 1/2cup
6.Pista - for garnishing
7.Mawa/khoya/palakova - 3tbsp

1.Peel and pressure cook the carrots by adding 1/2 cup water.Blend the carrots into smooth puree.
2.Boil the milk in medium flame for 15mts.
3.Add the carrot puree,sugar,mawa and cardamom powder to the milk. Mix well.Boil the milk for 5-6 mts.
4.Add 3tbsp almond slices to the milk and turn off the flame.Let it cool.
5.Once it is cool down ,blend the milk and carrot mixture. Transfer it into the glasses.Garnish with pistachios.Serve warm or chilled.

Notes :You can substitute mawa with 2tbsp condensed milk.

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