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Wednesday, December 28, 2011

Coconut Chicken

1.Chicken - 1whole chicken (cut into bite size pieces)
2.Fresh Coconut - 11/4 cup
3.Shallots - 30(Peel and cut into halves)
4.Curry leaves - 1-15
5.Coriander seeds - 3tsp
6.Salt - to taste
7.Green chillies - 9
8.Red chillies - 4
9.Ginger garlic paste - 2tbsp
10.Oil - 5tbsp

1.Marinate the chicken with turmeric powder and salt for 10 mts.
2.Heat 2tbsp oil in a pan,Add coriander seeds and fry for 3mts.To this add shallots and fry for 4 mts.
3.Add fresh coconut pieces,green chillies,red chillies ,curry leaves ,salt and fry for 5 mts in medium flame.
4.Blend all the ingredients and grind into a coarse paste.
5.Heat 3tbsp oil in a pan.Add marinated chicken pieces and cook on high flame for 2mts.
6.Once it starts cooking add onion and coconut paste to the pieces and cook on high flame for 4mts.
7.Turn the flame into medium and cook for 15-18 mts in medium flame by covering the lid.Keep stirring in between.
8.Turn off the flame once you get desired consistency.
9.Serve with rice or chapatti.

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