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Tuesday, December 20, 2011

Dondakai pakodi

1.Tindora/Dondakai - 1/2 pound
2.All purpose flour - 3tbsp
3.Maida - 1 tbsp
4.Corn flour /rice flour - 2tbsp
5.Chilli powder - 1/2 tsp
6.Salt - to taste
7.Ginger garlic paste - 1tsp
8.Oil - for deep frying

For seasoning
1.Mustard seeds - 1/2 tsp
2.Jeers - 1/2 tsp
3.Curry leaves - few
4.Oil - 2tsp

Method :
1.Wash and cut the dondakai into thin slices.
2.In a bowl mix APF,corn fliour,chilli pwd,salt and ginger garlic paste,Mix well.Sprinkle little water if needed while mixing.The mixture should be hard.
3.Heat oil in a pan for deep frying.
4.Fry the tindora slices in oil and fry it in oil til it cooked well.Turn in between .
5.Remove from it oil once it turns the color.
6.In a pan heat oil add mustard seeds,once it starts spluttering add jeer, curry leaves .Turn off the flame.Add fried tindora into seasoning and mix well.
7.Serve as a side dish.

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