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Monday, January 16, 2012

Carrot coriander masala vada

1.Chana dal - 2 cups
2.Onion - 1 1/2 cup (chopped)
3.Ginger - 3tbsp(finely chopped)
4.Green chilli - 4(chopepd)
5.salt - to taste
6.Coriander leaves - 1cup(chopped)
7.Fresh carrot - 1 1/2 cup(grated)
8.Oil - for deep frying

1.Soak chana dal in water for 1hour.Grind into coarse paste by adding 1/8 cup water if needed.
2.Mix all the above ingredients except oil.
3.Heat oil in a deep frying pan.Make lemon size ball and flatten into round shape.Drop vada into oil and fry in medium high flame till it chnages nice color by turning in between.
4.Serve with chutney or with chilli sauce.

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