Mixed Vegetable Pakora

Ingredients

1.Besan flour - 3/4 cup

2.Onion - 1 medium(sliced)

3.Cabbage - 1/2 cup(Julienne)

4.French beans - 1/2 cup(chopped)

5.Potato - 1small(sliced)

6.Ajwain seeds - 3/4 tsp

7.Salt - to taste

8.Ginger - 1/2 tbsp(minced)

9.Green chillies - 4(chopped)

10.Oil - for deep frying

Method

1.Combine all the mixed veggies,salt,ajwain seeds,ginger,green chillies,onion to the besan flour and mix well by adding little water.The batter shoould be hard to make pakoras.

2.Heat oil in a deep frying pan.

3.Once the oil is piping hot reduce flame to medium and drop pakoras in the oil.Fry in high flame by turning pakoras in between till it changes into nice golden brown color. 

4.Serve as a snack with ketch up.

Carrot coriander masala vada

Ingredients

1.Chana dal - 2 cups

2.Onion - 1 1/2 cup (chopped)

3.Ginger - 3tbsp(finely chopped)

4.Green chilli - 4(chopepd)

5.salt - to taste

6.Coriander leaves - 1cup(chopped)

7.Fresh carrot - 1 1/2 cup(grated)

8.Oil - for deep frying

Method

1.Soak chana dal in water for 1hour.Grind into coarse paste by adding 1/8 cup water if needed.

2.Mix all the above ingredients except oil.

3.Heat oil in a deep frying pan.Make lemon size ball and flatten into round shape.Drop vada into oil and fry in medium high flame till it chnages nice color by turning in between.

4.Serve with chutney or with chilli sauce.