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Monday, January 16, 2012

Coconut milk Chicken curry

1.Chicken - 1whole(cut into bite size pieces)
2.Onion - 1(chopped)
3.Tomato - 2 medium(chopped)
4.Poppy seeds - 1tbsp
5.almonds slices - 2tsp
6.Milk - 2tbsp
7.Coconut milk - 2cups
8.Oil - 4tbsp
9.Red chilli powder - 2tsp
10.Coriander powder - 1 1/2tsp
11.Jeera powder - 1/2 tsp
12.Ginger garlic paste - 2tsp
13.Turmeric powder - 1tsp
14.Salt - to taste
1.Marinate chicken with gingergarlic paste,salt,red chilli powder and turmeric powder for 20mts.
2.Soak poppy seeds in milk for 20mts and make a paste with almonds.Keep it aside.
3.In a pan add oil and heat it.Add chopped onions and fry for 2mts.Add tomatoes to this and fry till it becomes soft.
4.Add marinated chicken and cook in high flame for 2mts.Add turmeric powder,coriander powder,jeera powder and cook in medium high flame for 5mts.
5.Add coconut milk ,poppy seeds and almond paste to the chicken.Cook in medium flame for 20mts till chicken becomes soft and gravy becomes thick.
 6.Serve with rice or roti.

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