1.Bakers sweetened dark chocolate - 3 oz
2.Bakers white milk chocolate - 5oz
3.Nestle white chocolate morsels - 4 1/2 ounce(2/3 cup)
3.Nestle white chocolate morsels - 4 1/2 ounce(2/3 cup)
4.Heavy cream - 1 cup
5.Ghee-1tbsp
6.Semi sweet chocolate - 2 cups for dipping
6.Semi sweet chocolate - 2 cups for dipping
Method
1.Heat heavy cream in a vessel with 1tbsp ghee.When the cream starts bubbling turn off the flame and add to the chopped dark chocolate and white chocolate pieces and mix well.Combine well till the chocolate melts well.
2.Refrigerate for 3-4 hours or over night till the chocolate becomes hard enough to make balls and refrigerate for 1 hour.
4.Carefully dip the balls into chocolate and cool it till the chocolate becomes hard.
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