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Saturday, January 14, 2012

Gutti Vankaya

1.Brinjal - 10(make slits and keep the stalk intact )
2.Onion - 2big(roughly chopped)
3.Red chilli powder - 2tsp
4.Coriander powder - 1/2tsp
5.Cumin powder - 1/4tsp
6.Salt - to taste 
7.Garlic - 6 cloves
8.Jaggery (powdered) - 2tbsp
9.Sesame seeds - 1tsp
10.Tamarind paste - 1tbsp
11.Ghee - 2tsp
12.Oil - 2tbsp+1tbsp 
13.Turmeric powder - 1/4tsp
1.Heat  2tbsp oil and fry onion for 5-6mts.Blend the onion,garlic,sesame seeds into paste.
2.To the onion paste add jaggery,salt,coriander powder,cumin powder,red chilli powder,turmeric powder,ghee and mix well.
3.Slit the eggplants with out the the stalk separate.Stuff 1tbsp filling to the egg plants and keep aside.
4.Heat oil in a pan.Add stuffed egg plants,remaining onion paste and cook in high flame for 2mts.Reduce flame to medium and cook for  3-4mts by covering the lid.
5.Add tamarind paste and 1/4 cup water to the brinjal and cook in medium until the brinjal gets cooked.Turn the flame to high and cook till the gravy gets thickened or till you get desired consistency.
6.Serve with sambar as a side dish with rice.


1 comment:

  1. brillant piece of information, I had come to know about your web-page from my friend hardkik, chennai,i have read atleast 9 posts of yours by now, and let me tell you, your webpage gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a million once again, Regards, gutti vankaya


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