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Friday, March 16, 2012

Mamidikaya Pulihora

1.Rice - 2 1/2 cup(rice cooker cup size)
2.Grated raw mango - 2 cups(use less if it is very tangy)
3.Salt - to taste
 For seasoning
1.Oil - 4tbsp
2.Mustard seeds - 1tsp
3.Chana dal - 1tsp
4.Urad dal - 1/2tsp
5.Cumin seeds - 1tsp
6.Peanuts - 3tbsp
7.Cashew nuts - 2tbsp
8.Curry leaves - few
9.Hing - 1/4tsp
10.Dry red chilli -2
11.Green chilli - 3(slit in the middle)
12.Turmeric powder - 1/2 -1tsp
1.Cook the rice by adding water and 1/2tsp oil.Transfer this to the wide plate and allow it to cool.
2.Heat oil in pan.Add Mustard seeds,chana dal,urad dal,peanuts,cashew nuts and fry till the dal and peanuts turns into golden brown color.Add green chillies,cumin seeds,hing,turmeric powder,salt and mix well.Add grated mango and fry for 3-4mts by stirring in between.Finally add Curry leaves and mix this seasoning to the rice.

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