Mango cake

Ingredients

1.Flour - 1cup

2.Rava/suji - 1/2 cup

3.Fresh Mango puree - 1cup

4.Cardamom powder - 1/4cup

5.Walnuts - 4tbsp(crushed)

6.Baking powder - 1tsp

7.Baking soda - 1/2tsp

8.Oil - 3tbsp

9.Curd - 1/4 cup

10.sugar - 3/4 cup

Method

1.In a bowl mix sugar,curd,oil and mix till the sugar gets melt.To this add mango puree and mix well.

2.In an another bowl sieve flour,baking powder,baking soda  and mix this flour to the sugar mixture.Add rava to this and mix well with out any lumps.Add walnuts,cardamom powder and combine together.

4.Pre heat the oven to 375 degrees.

4.Grease the cake pan and transfer the batter to the cake pan.Bake into oven for 30-40mts until the tooth pick comes out clean.

Mango Lassi

 

Ingredients

1.Mango - 1cup(chopped)

2.Reduced fat milk - 1/2 cup

3.Curd (loose) - 1cup

4.Sugar/honey - 2tbsp(adjust as per your taste)

5.Saffron - 3strands

6.Ice cubes - 6cubes

Method

Blend all the ingredients into the blender and make into smooth consistency.Transfer it into the chilled glasses and serve. 

Pineapple Mango smoothie

Ingredients

1.Pineapple pieces - 2cups
2.Mango(chopped) - 1cup
3.sugar - 1/2tbsp
4.Jaggery(powdered) - 1tbsp




5.Honey -1tbsp
6.Sweetened coconut - 1/4cup
7.Milk - 1cup
8.Curd - 1/2 cup
9.Walnuts(crushed),sweetened coconut - for garnishing


Method
Blend all the above ingredients in a juicer and transfer the smoothie into a chilled glass.Garnish with walnuts,coconut and serve. 
Notes
Adjust the sweetness if you want more or less.

Mamidikaya Pulihora

Ingredients

1.Rice - 2 1/2 cup(rice cooker cup size)

2.Grated raw mango - 2 cups(use less if it is very tangy)

3.Salt - to taste

 For seasoning

1.Oil - 4tbsp

2.Mustard seeds - 1tsp

3.Chana dal - 1tsp

4.Urad dal - 1/2tsp

5.Cumin seeds - 1tsp

6.Peanuts - 3tbsp

7.Cashew nuts - 2tbsp

8.Curry leaves - few

9.Hing - 1/4tsp

10.Dry red chilli -2

11.Green chilli - 3(slit in the middle)

12.Turmeric powder - 1/2 -1tsp

Method

1.Cook the rice by adding water and 1/2tsp oil.Transfer this to the wide plate and allow it to cool.

2.Heat oil in pan.Add Mustard seeds,chana dal,urad dal,peanuts,cashew nuts and fry till the dal and peanuts turns into golden brown color.Add green chillies,cumin seeds,hing,turmeric powder,salt and mix well.Add grated mango and fry for 3-4mts by stirring in between.Finally add Curry leaves and mix this seasoning to the rice.