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Tuesday, March 13, 2012

Matar Mushroom

1.Mushrooms - 12 Medium size(wash and cut into quarters)
2.Green peas(frozen) - 2/3 cup
3.Onion - 1medium(finely chopped)
4.spring onions - 1/2 cup(finely chopped)
5.Tomato puree - 2/3 cup
6.Ginger garlic paste - 1tsp
7.Red chilli powder - 1tsp
8.Coriander powder - 1/2 tsp
9.Jeera powder - 1/4 tsp
10.salt - to taste
11.Turmeric powder - 1/4tsp
12.Oil - 4tbsp
13.Curd - 4tbsp(well beaten)
14.Coconut milk - 2tbsp

1.Heat oil in a pan.Add onions,spring onions and fry for3-4mts.To this add ginger garlic paste and fry for a minute.Keep stirring to avoid burning.
2.Add tomato puree and cook till the oil leaves the sides.
3.Add all dry spices and mix well.To this add mushrooms and saute for 3mts.
4.Add green peas,curd,coconut milk and 1/2 cup water.Cook in medium hi flame for 4-5mts.Reduce the flame to low medium and cook for 5-6mts or till the gravy gets thickens.
5.Serve with rice or paratha.

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