Matar Mushroom

 
Ingredients

1.Mushrooms - 12 Medium size(wash and cut into quarters)

2.Green peas(frozen) - 2/3 cup

3.Onion - 1medium(finely chopped)

4.spring onions - 1/2 cup(finely chopped)

5.Tomato puree - 2/3 cup

6.Ginger garlic paste - 1tsp

7.Red chilli powder - 1tsp

8.Coriander powder - 1/2 tsp

9.Jeera powder - 1/4 tsp

10.salt - to taste

11.Turmeric powder - 1/4tsp

12.Oil - 4tbsp

13.Curd - 4tbsp(well beaten)

14.Coconut milk - 2tbsp

Method

1.Heat oil in a pan.Add onions,spring onions and fry for3-4mts.To this add ginger garlic paste and fry for a minute.Keep stirring to avoid burning.

2.Add tomato puree and cook till the oil leaves the sides.

3.Add all dry spices and mix well.To this add mushrooms and saute for 3mts.

4.Add green peas,curd,coconut milk and 1/2 cup water.Cook in medium hi flame for 4-5mts.Reduce the flame to low medium and cook for 5-6mts or till the gravy gets thickens.

5.Serve with rice or paratha.

Methi matar malai

Ingredients

1.Fresh methi leaves - 1 bunch
2.Frozen green peas - 11/2 cup
3.Fresh cream - 3/4 cup
4.Onions(chopped) - 2 cups
5.Cashew nuts - 3tbsp
6.Oil - 5tbsp
7.Salt - to taste
8.Coriander powder - 3/4 tsp
9.Red chilli powder - 1tsp
10.Amchoor powder - 1/2tsp
11.Turmeric powder - pinch
12.Garam masala - 1/2tsp
13.Ginger garlic paste - 1tsp

Method
1.Wash and chop the methi leaves.Keep this a side.
2.Heat the 3tbsp oil in a pan and fry onions for 3mts.Add ginger garlic paste and fry for 1mt.To this add cashew nuts and fry till onions cook well.
3.Grind this onion mixture in food processor and make into coarse paste.
4.Heat 2tbsp oil in a pan.Fry chopped methi leaves for 3-4mts.
5.Add coarsely grinded onion mixture to the methi leaves and fry for 2mts in medium flame.Add green peas and mix well.
6.Add turmeric powder,salt,red chilli powder,coriander powder,amchoor powder.
7. Add fresh cream to the onions mixture.
8.Add 11/2 cup water to the gravy and boil it in medium flame for 3-4mts.Reduce the flame to low and cook it for 15mts till the gravy thickens.