Ravva laddoo

Ingredients

1.Sooji/cream of wheat - 2cups

2.Sugar - 1 1/2cups

3.Cardamom powder - 1/2tsp

4.Shredded coconut - 1/4cup

5.Raisins - 1tbsp

6.Cashew nuts - 2tbsp

7.Ghee- 3tsp

8.Milk - 1/4cup+1/8cup

 

Method

1.Heat ghee in deep bottom pan.Add raisins,cashew nuts and fry in medium flame till it changes into nice color.Remove nuts and raisins and keep this aside.

2.In the remaining ghee fry sooji in medium flame till the raw flavour disappears.

3.Remove sooji to bowl.Add sugar,coconut,nuts,raisins,cardamom powder,milk to the sooji and mix well with hand. Make 28 equal size balls and keep this aside.Add little by little milk if required while making the balls,if the mixture is too dry.Let it dry for 10-15mts.

4.Store into air tight container.

Nuvvula Vunda

Ingredients:

1.Nuvvulu/Sesame seeds - 2/3cup
2.Shredded dry coconut - 1/8 cup
3.Oats - 1/4 cup
4.Mixed nuts - 1/8cup
5.Powdered Jaggery - 1cup
6.Ghee - 1/8 cup
7.Cardamom Powder - 1/2 tsp
 

Method:

1.Dry roast sesame seeds in medium flame till it changes nice color.Remove from the flame and transfer the ingredients to the plate.
2.In the same vessel add oats and fry for 3-4mts in medium flame.Keep this aside and cool it.
3.Blend mixed nuts,oats into coarse powder and transfer the ingredients into a bowl.Again blend roasted sesame seeds and make into powder.Transfer this into a bowl.


4.Add shredded coconut,ghee to the oats,nuts,sesame seeds powder and mix well.Make laddoos from the mixture and store in air tight container.