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Tuesday, August 28, 2012

Beerakaya nuvvulu gasagasalu -Ridge guard Sesame and poppy seeds curry

1.Beerakaya /Ridge guard - 1/2pound
2.Onion - 1
3.Red chilli powder - 1/2tsp
4.Green chilli - 2
5.Turmeric powder - 1/4tsp
6.Salt -to taste
7. Sesame seeds - 2 1/2tsp
8.Poppy seeds - 1tsp
9.Oil - 1tbsp
10.Mustard seeds - 1/4tsp
11.Jeera - 1/4tsp
12.Chana dhal - 1/2tsp
12.Dhania Powder - 1/4tsp

1.Peel the skin of ridge guard and slice into pieces.Cut each slice into half and boil in water with salt and turmeric powder for 7-8mts or till  the pieces becomes tender.Drain the water and keep it aside.After it cools down squeeze out excess water and keep it in a bowl.
2.Heat oil in a wide skillet.Dry roast sesame seeds,poppy seeds and make into fine powder.
3.In the same skillet add oil.Once the oil is hot add mustard seeds,once it starts spluttering add jeera,chana  dhal.
4.Add onion piecesand green chillies and fry for 4-5mts.Add salt,pinch of turmeric powder and mix well.
5.Add ridge guard pieces and fry for 5mts.Add red chilli powder,adjust salt,dhania powder and mix well.
6.Finally add sesame seeds powder,poppy seeds powder to the curry and mix well for a minute.
7.Serve hot with rice.

1 comment:

  1. awful piece of information, I had come to know about your blog from my friend vimal, mumbai,i have read atleast 13 posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, beerakaya pachadi


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