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Monday, August 27, 2012

Bendakaya Bangaldumpa Fry

1.Bendakaya - 1/2pound(nip the ends and cut into slices)
2.Potatoes - 2(boiled,Peeled and cubed)
3.Red chilli powder - 1/2tsp
4.Turmeric powder - 1/4tsp
5.Salt - to taste
6.Dhania powder - 1/2tsp
7.Methi powder - small pinch
For Seasoning
1.Oil - 1tbsp
2.Mustard seeds - 1/2tsp
3.Jeera - 1/2tsp
4.Chana dhal - 1tsp
5.Urad dhal - 1tsp
1.Heat oil in a wide bottom pan.Add mustard seeds,once it starts spluttering add jeera,channa dhal,urad dhal and fry till it changes its color.
2.Add okra/bhindi into oil and fry for 2mts.Add 1tbsp curd to reduce slime.
3.Add tumeric powder,salt,methi powder and saute till the okra becomes tender.Add boiled potato pieces and mix well.
4.Add red chilli powder,dhania powder,methi powder and mix well till the spices coats to the okra and potato.
5.Serve hot with rice or chappathi

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