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Friday, August 24, 2012

Bendakaya Pulusu

1.Okra - 1/2pound(Nip the ends and cut into 1 inch pieces)
2.Thick Tamarind juice - 1/2cup
3.Jaggery - 2tbsp(adjust more or less)
4.Salt - to taste
5.Red chilli powder - 1tsp
6.Toamto - 1
7.Turmeric powder - 1/4tsp
8.Onion - 1(chopped)
For seasoning
1. Oil - 1tbsp
2.Mustard seeds - 1/2tsp
3.Jeera - 1/2tsp

1.Mx all the above ingredients under ingredients section.Add 11/2cup water to this and pressure cook for 5-6mts or 2 whistles.
2.Remove lid ,once the pressure releases and cook in medium flame for 3-4mts.
3.Heat oil in a pan.Add mustard seeds,once it starts spluttering add jeera and mix this seasoning to the pulusu.
4.Serve with rice.

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