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Wednesday, October 17, 2012

Navratri Special - Daddojanam


1.Rice -1/2 cup
2.Curd -21/2 cups
3.Pomegranate seeds - 3tbsp
4. Salt - to taste
For Tempering
1.Oil - 1tsp
2. Mustard seeds - 1/4 tsp
3. Jeera - 1/4 tsp
4. Urad dal - 1/4 tsp
5. Green chillies - 2 finely chopped
6. Curry leaves - 4
7.Roasted Cashew nuts -  10

1.Pressure cook rice for 3 whistles or rice becomes soft.
2.Remove lid after the pressure is released, and mash the rice with ladle gently.
3.Add curd,salt to this and mix well with out any lumps.
4.Heat oil in a small pan.Add seasoning in the above order under tempering section and mix well this seasoning with rice.
5.Finally add pomegranate seeds or choice of fruit(grapes) to the rice and serve.

1 comment:

  1. Delicious....May this navratri bring happiness and Prosperity to all..Thanks for sharing.


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