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Tuesday, October 16, 2012

Navratri Special Recipes - Channa/Chick Pea sundal

1.Chick Peas - 3/4cup
2.Salt- as needed
3.Oil - 1tsp
4.Mustard seeds - 1/4tsp
5.Jeera - 1/4tsp
6.Dry red chilli - 1
7.Urad dal - 1/2tsp
8.Chana dal - 1/2tsp
9.Hing - pinch
10.Curry leaves - 3-4
11.Grated fresh coconut - 2tbsp

1.Soak channa over night.Pressure cook with 3cups water and salt.Turn off the flame after 3 whistles.
2.Once pressure is released,drain the water and keep it a side.
3.Heat oil in a non stick pan.Add Mustard seeds,once it starts spluttering add jeera,urad dal,chana dal,dry red chilli and fry till the dal changes its color.Add curry leaves,hing.
4.Add boiled channa and mix well till the seasoning coats to the channa.Add grated fresh coconut to the channa and serve.

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