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Friday, October 19, 2012

Navratri Special - Kobbari annam/Coconut Rice

1.Rice - 1cup
2.Grated fresh coconut - 3/4cup
3.Salt - to taste
For Seasoning
1.Ghee - 1tbsp
2.Oil - 1tsp
3.Mustard seeds - 1/4tsp
4.Jeera - 1/4tsp
5.Channa dal - 1/2tsp
6.Urad dal - 1/2tsp
7.Green chillies - 2(adjust to your taste)
8.Curry leaves - 10
9.Dry red chilli - 1
10.Cashewnuts - 10
11.Hing -pinch

1.Wash and cook the rice.Let it cool in a wide bowl.
2.In a pan heat ghee,oil and add mustard seeds once it starts spluttering add cashew nuts,jeera,Chana dal,Urad dal  and fry till the dal and nuts changes its color.
3.Add green chillies and fry in medium flame.Add curry leaves,hing.Mix well.
4. Finally add grated fresh coconut and fry for2mts in medium flame.Turn off the flame and mix well with rice.

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