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Saturday, December 29, 2012

Rava Idli

1.Sooji/Cream of wheat - 1cup
2.Sour curd - 1cup
3.water - 2tbsp
4.Salt - to taste
5.Eno salt - 3/4tsp
6.Grated carrot - 1/4cup
7.Cashewnuts - 5-6
For Tempering
1.Oil - 2tsp
2.Green chillies - 2(finely chopped)
3.Mustard seeds - 1/4tsp
4.Jeera - 1/4tsp
5.Chana dal - 1/4tsp
6.Ginger - 1tsp(minced)
1.Heat the oil in the non stick pan.Add mustard seeds,once it starts spluttering add jeera,chana dal and fry till the dal changes its color. Add grated carrot and fry for 2-3mts.
2.Add sooji and fry in medium flame for 2mts and turn off the flame.
3.To the sooji mixture add curd and little amount of water (if needed).Mix well.
4.Grease the idli plates with ghee and place cashewnut  on each hole.Add eno salt to the batter and pour batter on cashew nuts.
5.Steam in the idlis in high flame for 10mts and turn off the flame.
6.Serve with your choice of chutney.

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