Malpua ----Khoya All purpose flour Sweet

 

  Ingredients

1.All purpose flour - 1cup

2.Khoya/Mawa - 1/2 cup

3.Mixed nuts - 2tbsp(crushed)

4.Banana - 1(optional)

5.Milk - 11/2cups

6. Cardamom powder - 1/2tsp

7.Sugar - 2tsp

8.Pistachios - for garnishing(optional)

9.Oil - for deep frying

For Sugar Syrup

1.Sugar - 1cup

2.Water - 1/2 cup

3.Cardamom powder - 1/2tsp

 Method 

For making sugar syrup

1.In a pan add sugar,water and boil in medium flame till the sugar melts.Turn the flame into high and boil the syrup till it becomes 1string consistency.

For making Malpuas

1.Blend khoya,banana with 1cup milk and keep it aside.

2.In a bowl add flour,sugar,nuts and khoya,banana mixture and mix well.Add remaining milk to the flour and make into pouring consistency.Add 1/2 cup more milk if required or the mixture is too thick.

3.Heat oil in wide bottom pan.Once the oil is hot,reduce flame to medium and slowly drop batter with laddle in the oil and fry in medium flame on both sides till it reaches nice color.

4.Drop the fried malpua into sugar syrup and let it soak for 1 minute.Remove from the syrup and cool it.

Wheat flour Mawa/Khoya laddoo

Ingredients
1.Whole wheat flour - 11/2 cup
2Jaggery(grated) - 1cup
3.Chopped Mixed nuts(Cashews,Walnuts,Almonds) - 1/4 cup
4.Khoya/Mawa(grated) - 3/4 cup
5.Ghee(melted) - 1cup +1tbsp

Method 1. Dry roast the whole wheat flour in medium flame till it gets nice aroma and turn into slight brown color.Transfer it to the bowl.
2.Heat 1 tbsp ghee in the same pan.Add cashew nuts,almond slices and fry them till it turns into golden color.
3.Add grated jaggery,Khoya ,mixed nuts and 1cup ghee to the wheat flour and mix well.
4.Make balls from the mixture and store into air tight container.It will last 7-10 days. 
Notes
You can  reduce or add more khoya and mixed nuts according to your taste.