Methi thepla

 

Ingredients

1.Wheat flour - 1cup

2.Besan flour -1/4cup

3.salt - to taste

4.Cumin powder - 1/4 tsp

5.Curd - 2tbsp

6.Coriander powder - 1/2 tsp

7.Red chilli powder - 1/2tsp

8.Turmeric powder - 1/4tsp

9.Fresh methi leaves(finely chopped) - 1cup

10.Ginger garlic paste - 1/2tsp

11.Oil - 3tsp

Method

1.In a bowl mix all the ingredients except oil and knead the dough by adding little water.

2.Divide the dough into 5 equal size balls and roll into chappathi.

3.Heat pan and place the rolled chappathi.Cook on both sides by adding oil.Once the chappathi gets cooked transfer it into the plate and covered with lid.Repeat the same process with the rest of the dough.

Triangle Paratha

Ingredients

1.Wheat flour - 2cups

2.Oil - 1tbsp

3.Salt - to taste

Method

1.In a bowl add all the ingredients knead into dough by adding water.

2.Cover with lid and keep aside for 15mts.

3.Divide the dough into 8 equal size balls.

Roll into chappathi and spread dry flour on chappathi.Fold into half circle as shown in picture and again add some flour and fold again. Roll into paratha.

4.Heat tawa in high flame.Add rolled paratha and cook on both sides till it changes color.Apply some oil on both sides .Transfer into the plate and cover with lid.Repeat the same process with the rest of the dough.