Mango cake

Ingredients

1.Flour - 1cup

2.Rava/suji - 1/2 cup

3.Fresh Mango puree - 1cup

4.Cardamom powder - 1/4cup

5.Walnuts - 4tbsp(crushed)

6.Baking powder - 1tsp

7.Baking soda - 1/2tsp

8.Oil - 3tbsp

9.Curd - 1/4 cup

10.sugar - 3/4 cup

Method

1.In a bowl mix sugar,curd,oil and mix till the sugar gets melt.To this add mango puree and mix well.

2.In an another bowl sieve flour,baking powder,baking soda  and mix this flour to the sugar mixture.Add rava to this and mix well with out any lumps.Add walnuts,cardamom powder and combine together.

4.Pre heat the oven to 375 degrees.

4.Grease the cake pan and transfer the batter to the cake pan.Bake into oven for 30-40mts until the tooth pick comes out clean.

Butter scotch Cake

 
Ingredients

1.All purpose flour - 2cups

2.Eggs - 3

3.Butter - 1/4 cup

4.Baking powder - 2tsp

5.Vanilla essence - 1tsp

6.Butter scotch chips - 1/2 cup  +1tbsp 

7.Sugar - 1 1/4 cup

8.Honey - 1tbsp

9.Milk - 1cup

Method

1.In a bowl whisk eggs,butter,sugar until smooth.to this add vanilla essence and mix well.

2.In a separate bowl sieve flour and baking powder.Slowly add the half of the flour to the egg mixture and beat the mixture using hand blender in medium flame.

3.Add milk to the mixture and mix well.Again add the remaining flour and blend until the batter becomes light and  fluffy.

4.Add butter scotch chips to the batter and fold gently.

5.Pre heat the oven to 350 degrees.

6.Transferred the batter to the grease cake tin and sprinkle 1tbsp butter scotch chips ontop of the batter and bake in the oven for 40-50mts or until the tooth pick comes out clean.