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Friday, August 31, 2012

Coconut Pepper Chicken

1.Chicken - 1whole chicken(cut into bite size pieces)
2.Onion - 1 big
3.Tomato - 3
4.Red chilli powder - 1tsp
5.Coriander Powder - 1/2tsp
6.Pepper  - 10-13 pepper corns(crushed)
7.Salt - to taste
8.Turmeric powder -1/2tsp
9.Lemon - 1big size
10.Ginger Garlic paste - 1tbsp
11.Oil - 2tbsp
12.Fresh Coconut - 1/4cup(grated)(Blend into paste with little water)

1.Marinate chicken with lemon juice,ginger garlic paste,turmeric powder,red chilli powder an coconut paste for 30 minutes.
2.Heat oil in a vessel.Add Onions and fry for 3mts.
3.Add chopped tomatoes and cook till the toamtoes becomes mushy.
4.Add the marinated chicken and cook in high flame for 3-4mts.
5.Add coriander powder and mix well.Reduce flame to medium hi and cook till the chicken is completely cooked.Add crushed pepper and mix well.
6.Cook in high flame for 2mts and turn off the stove.
7.Serve with rice or roti.

1 comment:

  1. Hi, I have recently starting blogging and I really like your blog...great recipes and good u click them yourself?would love to exchange notes with you since you seem to be old timer and pretty good too.


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