Coconut Pepper Chicken

Ingredients

1.Chicken - 1whole chicken(cut into bite size pieces)

2.Onion - 1 big

3.Tomato - 3

4.Red chilli powder - 1tsp

5.Coriander Powder - 1/2tsp

6.Pepper  - 10-13 pepper corns(crushed)

7.Salt - to taste

8.Turmeric powder -1/2tsp

9.Lemon - 1big size

10.Ginger Garlic paste - 1tbsp

11.Oil - 2tbsp

12.Fresh Coconut - 1/4cup(grated)(Blend into paste with little water)

Method

1.Marinate chicken with lemon juice,ginger garlic paste,turmeric powder,red chilli powder an coconut paste for 30 minutes.
2.Heat oil in a vessel.Add Onions and fry for 3mts.
3.Add chopped tomatoes and cook till the toamtoes becomes mushy.
4.Add the marinated chicken and cook in high flame for 3-4mts.
5.Add coriander powder and mix well.Reduce flame to medium hi and cook till the chicken is completely cooked.Add crushed pepper and mix well.
6.Cook in high flame for 2mts and turn off the stove.
7.Serve with rice or roti.

Chicken fried rice

Ingredients

1.Boneless chicken pieces - 1cup(cut into length wise)

2.Pepper powder - 2tbsp

3.Ginger garlic paste - 2tbsp

4.Salt -  to taste

5.Soya sauce - 3tbsp

6.Green beans - 1/4 cup

7.Carrots (julienne) - 1/4 cup

8.Cabbage (julienne) - 1/4 cup

9.Cooked rice - 3cups

10.Oil - 2tbsp

Method

1.Boil the chicken with salt,1tsp ginger garlic paste,pepper powder till it becomes soft.
2.Cut the vegetables and keep this aside.
3.Heat oil in a pan.Add ginger garlic paste and fry till it reduces raw smell.
4.Saute vegetables and fry for 2mts.Vegetables should retain its crunchiness and texture.
5.Add boiled chicken and saute for 1mt.Add soy sauce,salt,pepper powder and saute well.
6.Finally add cooked rice and mix till the soy sauce coats well to the vegetables.