Aloo paratha

Ingredients

1.Wheat flour - 2cups

2.Salt - pinch

3.Oil - 1tsp

4.water - as required

 For Filling

1.Potatoes (boiled)- 3medium(boiled and grate the potatoes)

2.Onion - 1/4 cup(minced)

3.Green chilli - 2(chopped)

4.Ginger garlic paste - 1/2tsp

5.Amchoor powder - 1/2tsp

6.Red chilli powder - 3/4tsp

7.Turmeric powder - 1/4tsp

8.Salt - to taste

9.Garam masala- 1/2tsp

10.Coriander leaves - finely chopped

11.Oil -3tsp

Method

1.In a bowl add flour,salt,oil and mix well.Knead the flour into smooth dough by adding water.Keep this aside by covering the lid.
2.Add oil in a wide bottom pan and fry minced onions for 3mts.Add chillies,ginger garlic paste and fry for a minute.
3.Add all the masala powders  to the onions and mix well.Add 2tbsp water to avoid any burning.Adjust salt.
4.Finally add grated potato and mix well till the masala coats well to the potatoes.Add chopped coriander leaves to the potatoes.Keep this aside to cool it.Once it gets cool down divide the potato mixture into 8 equal size balls.
5.Divide the dough into 8 equal size balls.
6.Roll each chappathi dough into small thick chappathi and put the potato mixture in middle and cover the edges.Start rolling the potato filling ball into chapathi carefully.Repeat the same process for the rest of the dough.
7.Heat the griddle  in medium flame.Once the griddle is hot place potato filling chappathi and cook in medium flame till it changes nice golden brown color by adding ghee or oil.Turn both sides to cook on the other side.
8.Serve with pickle and curd.

Methi potato fry

Ingredients

1.Potato (small)  10(wash,peel and cut into pieces)

2.Turmeric powder - 1/4 tsp

3.salt - to taste

4.Red chilli powder - 3/4 tsp

5.Chopped fresh methi leaves - 1 cup(tighly packed)

6.Amchoor powder - 1/2 tsp

7.Coriander powder - 1/2tsp

8.Onion - 1big(cut into pieces)

For seasoning

1.Oil - 3tbsp

2.Jeera- 1/4tsp

3.Mustard seeds - 1/4tsp

4.Urad dhal - 1/4tsp

5.Curry leaves - few

6.Red chilli - 1

Method

1.Heat oil in a pan.Add mustard seeds,once it starts spluttering add jeera,urad dhal,red chill and few curry leaves.

2.Add chopped onion pieces to the oil and fry for 3mts.

3.Add potato pieces,turmeric powder and mix well.

4.Fry in high flame for 2 mts and reduce the flame to medium and fry for 5mts

5.Add chopped  methi and fry for in high flame for 3mts by stirring continuously.Add coriander powder,amchoor powder,salt  and reduce flame to medium and fry 10mts.

6.Add red chilli powder and fry for 2mts.

7.Serve hot with rice.

Potato Fry

Ingredients

1. Red Potatoes - 6 medium size
2. Onions(chopped into small pieces) - 1 big
3. Red chilli pwd - 1 - 2 tsp
4. Salt - to taste
5. oil - 3 tbsp
6. Turmeric pwd - 1/2 tsp
7. Kasoori methi - 1tsp
   

For Tadka/seasoning

1.Mustard seeds- 1/2 tsp
2.Cumin seeds - 1/2 tsp
3.Urad dhal - 1/2 tsp
4.Channa dhal - 1 tsp
5.Dry red chilli - 1

Method:
1. Peel the potatoes and cut into small pieces.Cut the onion
2.Heat the pan with oil in kadai.Once the oil is hot add mustard seeds, urad dhal,cumin seeds
Channa dhal red chilly and allow it to fry until the Channa dhal changes the color.
3.Fry the onions in the oil until it slightly changes the color.
4.Now add chopped potato pieces and turmeric pwd and stir it in high flame.
5.Keep stirring in between until potatoes fry well .
6.Add chilli powder and salt and mix well for 2 mts.Add crushed kasoori methi and mix well
7.Serve hot with rice.